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Browsing by Author Parhusip, Adolf J.N.

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Issue DateTitleAuthor(s)
Apr-2006Aktivitas antibakteri ekstrak lengkuas (alpinia galangal L. swartz) terhadap bakteri patogen serta stabilitasnya pada pemanasan dan pHParhusip, Adolf J.N.; Gunawan, Styfani; Paramawati, Raffi
Oct-2009Aktivitas antimikroba ekstrak daun kemangi (ocimum basilicum L.) terhadap mikroba patogen panganParhusip, Adolf J.N.; Wijaya, Julia Ratna; Stenlie, Johannes
Feb-2010Analisis kerusakan sel dan stabilitas ekstrak daun belimbing wuluh terhadap bakteri patogen panganParhusip, Adolf J.N.; Romasi, Elisa Friska; Octavia, Jennifer
2010Analisis kerusakan sel mikroba patogen akibat aktivitas antimikroba ekstrak biji dan kulit melinjo (gnetum gnemon L.)Parhusip, Adolf J.N.; Romasi, Elisa Friska; Octavia, Jennifer
Sep-2011Antimicrobial activity of melinjo seed and peel extract (gnetum gnemon) against selected pathogenic bacteriaParhusip, Adolf J.N.; Sitanggang, Azis Boing
2011Aplikasi ekstrak lada (piper nigrum L.) sebagai pengawet alami pada nila hitam (oreochromis niloticus) selama penyimpanan dinginParhusip, Adolf J.N.; Soliman, Amelia; Evelyne
2013The Application of the tamarind (tamarindus indica linn.) extract as a natural preservative for the fresh black tilapia (oreochromis niloticus linn.) during cold storageParhusip, Adolf J.N.; Karina N.L.; Ambarita, Mery Tambaria Damanik Ambarita
Oct-2010Characteristic of black and white pepper as antimicrobial compoundParhusip, Adolf J.N.
Oct-2012Characteristics of black soybean-green tea fermented drinkParhusip, Adolf J.N.
2012Ion (Fe) and zink (Zn) supplementation on saccharomyces cerevisiae in bread making processEveline; Parhusip, Adolf J.N.; Nugroho, Ricky
Apr-2009Kajian aktivitas antibakteri ekstrak temu putih (curcuma zedoaria) terhadap kerusakan sel bakteri patogen panganParhusip, Adolf J.N.; Wijaya, Julia Ratna; Selvy
Oct-2007Kajian aktivitas antimikroba ekstrak pare (momordica charantia) terhadap pertumbuhan mikroba patogenParhusip, Adolf J.N.; Romasi, Elisa Friska; Suherli, Lydwina Deline
2006Kajian ekstrak sereh (cymbopogon citratus DC stapf) terhadap bakteri patogenParhusip, Adolf J.N.; Gulo, Nitema
Jun-2010Kajian keamanan mikrobiologi makanan siap saji di Dynaplast dan Kantin Biru lantai dasar Supermall, KarawaciAmbarita, Mery Tambaria Damanik Ambarita; Parhusip, Adolf J.N.; Handayani, Ratna
Apr-2008Kajian metode ekstraksi antimikroba cabai jawa piper retrofractum vahl kering terhadap mikroba pathogen panganParhusip, Adolf J.N.; Ambarita, Mery Tambaria Damanik Ambarita; Thresia, Liliana
Jun-2011Karakterisasi aktivitas antioksidan dan antibakteri dari kulit buah naga merah dan kulit melinjoAnugrahati, Nuri Arum; Parhusip, Adolf J.N.; Hardoko; Sitanggang, Aziz Boing
2010Karakterisasi enzim penghasil gula dan etanol pada beberapa jenis tapeParhusip, Adolf J.N.
2012Microbiological status of various foods served in elementary school based on status differences in Karawaci region, Tangerang district, IndonesiaParhusip, Adolf J.N.; B.S., Azis
2012Mimosa pudica (shy-princess) potential in Indonesia: a reviewParhusip, Adolf J.N.
2012Nanoencapsulation of food bioactive compounds: the new challenge for food industryOei, Safira Yessica Wiharja; Anastasia; Parhusip, Adolf J.N.
Showing results 1 to 20 of 31

 

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