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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/927

Title: Aktivitas antimikroba ekstrak daun kemangi (ocimum basilicum L.) terhadap mikroba patogen pangan
Authors: Parhusip, Adolf J.N.
Wijaya, Julia Ratna
Stenlie, Johannes
Keywords: Food technology
Basil leaves
Issue Date: Oct-2009
Publisher: Universitas Pelita Harapan, Fakultas Teknik Industri, Jurusan Teknologi Pangan
Citation: Parhusip, A.J.N., Wijaya, J.R., and Stenlie, J. "Aktivitas antimikroba ekstrak daun kemangi (ocimum basilicum L.) terhadap mikroba patogen pangan." Jurnal Ilmu dan Teknologi Pangan 7, no. 2 (Oktober 2009): 77-92.
Abstract: Sweet basil has been known to have antimicrobial and antioxidant activity. The antimicrobial activity of sweet basil leaves extract against food pathogenic microbes was observed in this study. Streptomycin and penicillin were used as comparison to its antimicrobial activity. Two different methods were used for extraction and the extract resulted were subsequently tested against Pseudomonas sp, Enterobacter sp, L. monocytogenes, Penicillium sp and Rhizopus sp.
URI: http://hdl.handle.net/123456789/927
ISSN: 1693-5977
Appears in Collections:Teknologi Pangan (Published)

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